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dark chocolate

Taste the oldest named wine in the world

Published November 23, 2012 By Editor Cyprus

Cyprus and today we’ll look into the same subject with a little bit more depth, by looking at the oldest named wine in the world. Continue reading →

Posted in Cyprus Car Hire Tagged alcohol content, alcohol percentage, caramel, cheeses, commandaria, dark chocolate, distinctive wine, dried fruits, fermentation process, flavors, liqueur, misconception, supermarket, theer, traditional restaurants, troodos mountains, wine producers, winemaking